An internship working in a place that is similar to my future career would actually be way different than my Service Learning Site. At my Service Learning site I work with high school students of all ages where we create advertisements to sponsor school events. While this is something that I enjoy, it is not a key factor to my future career.
I want to be a Pastry Chef / Manager of my own business while somehow incorporating music into my business. Working in a local Cafe or Bakery would actually help me determine if being a Pastry Chef is something that I really want to do. As a current Intern at the Hilton San Diego Bayfront I have been shown how to serve large groups of people, how to work as a member apart of a team, as well as learning to be fast and efficient. These are great skills to obtain in the Pastry world and to be privileged to work at the Hilton Hotel as my first job in the business is actually very helpful. Although, there is a difference from working in high end hotel and a small local business. Now that I have experienced working in a hotel I would like to experience it from a local shop somewhere down town.
